Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

4.2 46 valutazioni

Prep. 30min

Totale 26h 15min

8 portions

Ingredienti

Marinade

pork shoulder, boneless cut in pieces (5 cm)
1000 g
onions sliced
150 g
dry red wine full-bodied
300 g
bay leaves
2
fresh thyme
4 sprigs
fresh rosemary
3 sprigs
celery stalk sliced (2 cm)
1
cloves
8
garlic cloves lightly crushed
6
black peppercorns
12
juniper berries lightly crushed
1 Tbsp

Stew

olive oil
5 Tbsp
chorizo sliced (5 mm)
200 g
tomato purée
1 Tbsp
plain flour
2 tsp
dried porcini mushrooms
20 g
red vermouth
100 g
water boiling
350 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus 1 pinch
1 tsp
ground black pepper plus 1 pinch
½ tsp
cooked, peeled chestnuts halved
70 g
unsalted butter
1 Tbsp
chestnut mushrooms thinly sliced
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33.9 g

Calorie 1633 kJ / 391 kcal

Grassi 23.1 g

Carboidrati 9.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef in Stout

1 Std. 40 Min

Chicken and Chorizo Hotpot

45 Min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2 Std. 40 Min

Chicken in Huitlacoche Sauce

45 Min

Rice with Duck

1 Std. 5 Min

Chicken Étouffée

45 Min

Beef Goulash with Bread Dumplings

1 Std. 30 Min

Pasta with Prawns, Courgettes and Lemon

30 Min

Seafood Stew with Coconut Milk

35 Min

Prawn and Chorizo Paella

45 Min

Sautéed Pork with Cider

55 Min

Smoky Pork and Beans

3 Std.