Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 42 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 801 mg

Proteine 51 g

Calorie 2107 kJ / 504 kcal

Grassi 22 g

Grassi saturi 10 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Autumn Dinners 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoked Mackerel Pâté

55 Min

Duck Breast, Red Cabbage and Celeriac

1 Std. 35 Min

Chicken Liver Parfait

2 Std. 40 Min

Celeriac, Roasted Hazelnut and Truffle Soup

40 Min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 Std. 20 Min

Prawns with Tomato, Saffron and Anchovy Sauce

35 Min

Roasted Red Pepper Shots

30 Min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 Std. 10 Min

Stuffed Pork Fillet with Celery and Potato Purée

55 Min

Celeriac and Apple Soup

55 Min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 Std. 10 Min

Scallops with Parsnip Purée and Pancetta Crumbs

30 Min