Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 43 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 801 mg

Proteine 51 g

Calorie 2107 kJ / 504 kcal

Grassi 22 g

Grassi saturi 10 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Autumn Dinners 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon and Leek Parcel with New Potatoes

1h

Red Cabbage

1h

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Chicken Liver Parfait

2h 40min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Spiced Red Cabbage

1h 10min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Chestnut and Cranberry Stuffing

1h 55min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h