Venetian Duck Ragù - Ragù veneziano con anatra

Smoked Mackerel Pâté

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Smoked Mackerel Watercress Dip

Duck Breast, Red Cabbage and Celeriac

Moroccan Lamb with Chopped Salad

Herb Crusted Lamb with Pea Purée and Asparagus

Sea Bass with Raisins and Pine Nuts

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Scallops with Parsnip Purée and Pancetta Crumbs

Minted Mushy Peas with Crème Fraîche