Duck Breast, Red Cabbage and Celeriac

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Layered Salmon and Avocado Terrine

Celeriac, Roasted Hazelnut and Truffle Soup

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Cassoulet with Duck and Extra Veg

Sirloin Steak with New Potatoes and Chimichurri

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Inside-out Chicken Kievs with Celeriac Mash and Peas

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Smoked Mackerel Pâté