Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 40 valutazione

Prep. 25min

Totale 50min

4 portions

Ingredienti

Herb Crusted Lamb

vegetable oil
½ Tbsp
unsalted butter plus 20 g soft
½ Tbsp
racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
fine sea salt for seasoning
ground black pepper for seasoning
bread torn in pieces
1 slice
garlic cloves
2
fresh parsley leaves
5 g
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

boiling water
500 g
frozen peas
250 g
asparagus woody ends removed
350 g
double cream
30 g
unsalted butter soft
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 22.8 g

Calorie 1763 kJ / 424 kcal

Grassi 30 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Spring 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Mojo Sauce for Seafood

10min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Chicken Liver Parfait

2h 40min

Asparagus with Romesco Sauce

30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Duck with Blackberry Sauce and Celeriac Mash

40min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Hollandaise Sauce

15min

Mussels in Cream and White Wine Sauce

45min

Mushroom and White Wine Cream Sauce

30min