Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3 17 valutazioni

Prep. 50min

Totale 2h

4 portions

Ingredienti

Duck with Plums

star anise
1
coriander seeds
2 Tbsp
boiling water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
coarse sea salt
2 tsp
dark muscovado sugar
4 Tbsp
whole duck skin on
1500 - 2000 g
plums halved, pitted
8
fresh bay leaves
3
red wine vinegar
80 g

Cauliflower Potato Purée

cauliflower cut in florets
400 g
floury potatoes peeled, diced (1-2 cm)
600 g
milk
250 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ¼ tsp
ground nutmeg (opzionale)
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 54 g

Calorie 3617 kJ / 864 kcal

Grassi 51 g

Fibre 6.9 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon and Leek Parcel with New Potatoes

1h

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Duck with Blackberry Sauce and Celeriac Mash

40min

Chicken Liver Parfait

2h 40min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Potted Eggs with Spinach and Bacon

30min

Stuffed Christmas Chicken (Mexico)

2h 10min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min