Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 47 valutazione

Prep. 35min

Totale 1h 10min

2 portions

Ingredienti

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3136 kJ / 750 kcal

Grassi 33 g

Fibre 4.4 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Roast Lamb with Vegetables and Mint Sauce

2 Std.

Smoked Salmon and Leek Quiche

1 Std. 20 Min

Salmon Terrine with Peppered Crème Fraîche

1 Std. 20 Min

Red Cabbage

1 Std.

Prawn Cocktail

15 Min

Roasted Pork and Apples with Butternut Squash Purée

1 Std. 25 Min

Salmon and Leek Parcel with New Potatoes

1 Std.

Smoked Salmon, Avocado and King Prawn Salad

20 Min

Dauphinoise Potatoes

50 Min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 Std. 20 Min

Slow-cooked Creamy Turkey Stew with Mushrooms

4 Std.

Duck with Blackberry Sauce and Celeriac Mash

40 Min