Spinach, Orange and Carrot Soup

Sea Bass with Lemon & Herb Couscous

Pumpkin Soup, Seasonal Mushrooms and Truffle

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Salmon with Potatoes and Mushroom Cream Sauce

Steamed turbot and mixed vegetable parcels

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Carrot and Roasted Red Pepper Purée

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Pomegranate Smoothie Bowl

Spinach and Potato Soup with Savoury Egg Custard