Polenta with Rich Meat Ragu

Steamed Potato and Butternut Squash Pieces

Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Mushroom and White Wine Cream Sauce

Steamed Brussels Sprouts with Orange Herb Butter

Sweet Potato Mash with Sage and Hazelnuts

Herb Crusted Lamb with Pea Purée and Asparagus

Brussels Sprouts with Chestnuts and Pancetta

Whisked Egg Whites

Steamed Broccoli Mash

Duck with Blackberry Sauce and Celeriac Mash