
Dispositivi & accessori
Celeriac parmigiana
Prep. 30min
Totale 1h 10min
4 portions
Ingredienti
Coating
-
flaxmeal (see Tips)20 g
-
filtered water100 g
-
day-old bread of choice (approx. 140 g), torn into pieces4 slices
-
garlic clove1
-
dried thyme2 tsp
-
dried sage1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
Celeriac cutlets
-
extra virgin olive oil plus extra for shallow frying10 g
-
brown onion (approx. 180 g), cut into quarters1
-
garlic clove1
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
canned chopped tomatoes800 g
-
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)2
-
vegan cheese (see Tips)160 g
Valori nutritivi per 1 portion
Calorie
356.3 kcal /
1496.4 kJ
Proteine
11.3 g
Grassi
16.2 g
Carboidrati
32 g
Fibre
17.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda