Brodet (Fish stew)

Brodet (Fish stew)

4.2 12 valutazione

Prep. 15min

Totale 1h 15min

4 portions

Ingredienti

olive oil plus 1 Tbsp
60 g
onions quartered
300 g
red wine vinegar
1 Tbsp
garlic cloves crushed (see tip)
3
bay leaf
1
tomatoes halved
500 g
water (enough to just cover ingredients)
250 - 300 g
raisins
5 g
fine sea salt
1 tsp
ground black pepper
½ tsp
fish fillets thick, skin on, cut in large pieces (5-6 cm)
500 g
fresh mixed seafood to taste
400 - 500 g
fresh parsley leaves
1 Tbsp

Difficoltà

facile

Valori nutritivi per 4 portions

Proteine 172 g

Calorie 6873 kJ / 1640 kcal

Grassi 74 g

Carboidrati 59 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

croatian cuisine 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Basque Chicken

1h 10min

Seafood Rice

1h 15min

Fish with Mixed Pepper Couscous

40min

Cassoulet with Duck and Extra Veg

1h

Seafood Stew with Coconut Milk

35min

Chicken chorizo and chickpea stew

40min

Beef and Tomato Stew

1h 25min

Bean Casserole with Fresh Tuna

40min

Vegetable and Almond Soup

45min

Fish Stew

45min

Marmitako (Spanish Tuna Stew)

30min

Chicken and Barley Stew

50min