Dispositivi & accessori
Seafood Korma
Prep. 15min
Totale 40min
4 portions
Ingredienti
Garnish
-
fresh coriander leaf10 g
-
fresh green chilli thinly sliced1
Curry
-
onions quartered60 g
-
tomatoes fresh, quartered60 g
-
vegetable oil60 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
raw squid rings100 g
-
raw prawns, peeled large12
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
13.3 g
Calorie
1783 kJ /
426 kcal
Grassi
38.8 g
Carboidrati
6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A Taste of India
72 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Seafood Korma
40min
Lamb Spezzatino
1h 45min
Spicy Seafood Soup (Tom Yum)
30min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Thai Mussels
25min
Brodet (Fish stew)
1h 15min
Cumin Lamb and Aubergine Stew
1h 10min
Thai Steamed Trout Parcels
35min
Chicken in Yoghurt
1h
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Tom Yum with Prawns
25min
Prawn Curry
30min