Seafood Korma

Seafood Korma

4.4 62 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Garnish

fresh coriander leaf
10 g
fresh green chilli thinly sliced
1

Curry

onions quartered
60 g
tomatoes fresh, quartered
60 g
vegetable oil
60 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
3
ground cumin
1 tsp
ground coriander
1 tsp
chilli powder
¼ tsp
cloves
2
cardamom pods
2
ground almonds
20 g
coconut milk
150 g
single cream
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
salted butter
30 g
cod fillet skinless, boneless, sliced (2 cm)
100 g
raw squid rings
100 g
raw prawns, peeled large
12

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13.3 g

Calorie 1783 kJ / 426 kcal

Grassi 38.8 g

Carboidrati 6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken in Yoghurt

1h

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Chicken Garam Masala

50min

Veracruz Fish

30min

Prawn Xacuti

1h 20min

Pork with Spinach Lentils

20min

Keralan Fish Curry

30min

Seafood Korma

40min

Sea Bass with Raisins and Pine Nuts

45min

Fish Stew

45min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h