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Curried Prawns with Rice

Curried Prawns with Rice
3.1 39 valutazioni
Prep. 15min
Totale 1h
2 portions
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Ingredienti

  • frozen green peas
    50 g
  • curry powder
    35 g
  • carrots peeled, diced (1 cm)
    150 g
  • rice
    200 g
  • medium eggs lightly beaten
    2
  • water
    1200 g
  • onions quartered
    70 g
  • vegetable oil
    10 g
    sunflower oil
  • raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
    100 g
  • fresh pineapple peeled, cut in pieces (2 cm)
    30 g
  • rice wine
    ½ tsp
  • fish sauce
    1 tsp
  • fine sea salt
    ½ tsp

Valori nutritivi per 1 portion

Calorie 312 kcal / 1306 kJ
Proteine 18 g
Grassi 18 g
Carboidrati 22 g
Fibre 10 g

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Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

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