Dispositivi & accessori
Steamed Garlic Prawns
Prep. 10min
Totale 30min
2 portions
Ingredienti
-
rice vermicelli100 g
-
water plus extra hot water for soaking600 g
-
soy sauce1 Tbsp
-
raw prawns, peeled300 g
-
garlic cloves6
-
fresh red chilli halved, deseeded, to taste½ - 1
-
sugar1 tsp
-
fish sauce2 tsp
-
fresh root ginger peeled, cut in round slices (2 mm), to taste20 - 30 g
-
dry sherryrice wine20 g
-
oyster sauce20 g
-
sunflower oil30 g
-
spring onions (approx. 20 g), finely sliced3
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
29.5 g
Calorie
2044 kJ /
489 kcal
Grassi
16 g
Carboidrati
56.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Salmon with Sticky Tomato Glaze
40min
Stir-fried Prawns with Spring Onions
20min
Prawn Chow Mein
45min
Braised Chicken with Chestnuts
40min
Prawn and Sweet Potato Fritters
55min
Shrimp Yakisoba
35min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Balsamic Salmon and Courgette Noodles
25min
Peking Chicken
45min
Pasta Salad with Vegetables and Trout
45min
Linguine with Bacon and Prawns (TM6 & TM5)
35min
Crab & Prawn Linguine
25min