Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.1 16 valutazione

Prep. 15min

Totale 35min

2 portions

Ingredienti

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31.5 g

Calorie 1315 kJ / 314 kcal

Grassi 10.5 g

Fibre 2.5 g

Carboidrati 24.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Fish

30min

Asparagus and Mango Salad

35min

Chinese Pork with Vegetables

1h 20min

Prawn Stir-Fry with Rice and Vegetables

45min

Stir-fried Prawns with Spring Onions

20min

Prawns and Cuttlefish with Celery

30min

Braised Chicken with Chestnuts

40min

Fish and Potatoes with Tomato Sauce

50min

Spiced Garlic Prawns and Squid

20min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Steamed Sea Bass with Lime Sauce

35min

Egg Fried Rice

35min