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Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill
3.4 108 valutazioni
Prep. 20min
Totale 1h 15min
4 portions
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Ingredienti

  • onions quartered
    200 g
  • olive oil plus extra for greasing
    20 g
  • new potatoes cut in pieces (2-3 cm)
    600 g
  • water
    400 g
  • fine sea salt
    2 tsp
  • fresh spinach leaves
    250 g
  • fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
    500 g
  • fresh dill leaves to taste
    10 - 15 g
  • cream cheese
    150 g
  • whole milk
    250 g
  • medium eggs
    4
  • ground black pepper
    ⅛ tsp

Valori nutritivi per 1 portion

Calorie 671 kcal / 2800 kJ
Proteine 42 g
Grassi 41 g
Carboidrati 31 g

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Presente anche in

HYGGE 9 ricette
Regno Unito e Irlanda

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