Anise-cured salmon

Anise-cured salmon

4.7 12 valutazioni

Prep. 10min

Totale 14h 10min

10 portions

Ingredienti

fresh boneless salmon fillet skin removed if preferred (see Tips)
500 - 800 g
star anise
3
black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
white sugar
125 g
sea salt
125 g
fresh thyme leaves only
2 sprigs
cold water to rinse

Valori nutritivi per 1 portion

Calorie 220.8 kcal / 927.2 kJ

Proteine 17.3 g

Grassi 11.3 g

Carboidrati 13.3 g

Fibre 0.4 g

Grassi saturi 3.1 g

Sodio 4655.3 mg

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Presente anche in

Catch of the Day 10 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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