Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

4.3 54 valutazioni

Prep. 15min

Totale 25min

4 portions

Ingredienti

Kewpie mayonnaise

grapeseed oil
250 g
egg yolks
2
apple cider vinegar
2 tsp
rice wine vinegar
2 tsp
salt
½ tsp
wasabi paste
¼ tsp

Omelette

kale leaves stems and ribs removed
30 g
fresh flat-leaf parsley leaves only (see Tips)
3 sprigs
red onion
50 g
eggs separated
6
lime juice only
1
salt
½ tsp
ground black pepper
½ tsp
water
500 g
hot smoked salmon cut into pieces or flaked
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 996.5 mg

Proteine 20.5 g

Calorie 1466.5 kJ / 349 kcal

Grassi 29.4 g

Fibre 0.9 g

Grassi saturi 4.9 g

Carboidrati 1.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beetroot salad

10min

Anise-cured salmon

14h 10min

Seeded tahini crackers

1h 10min

Salmon and fennel risotto

30min

Brazilian cheese puffs

20min

Spiced fennel and silverbeet with fried eggs

35min

Savoury herb baked ricotta

2h 40min

Salmon fillets with buckwheat and asparagus

40min

Baked salmon cheesecake

26h 35min

Coffee-rubbed beef with fennel salad

3h 15min

Rosemary and sea salt crackers

35min

Salmon with mango sauce, snow peas and carrots

1h