Eggplant rotolo

Eggplant rotolo

3.9 20 valutazioni

Prep. 30min

Totale 1h 40min

6 portions

Ingredienti

olive oil plus extra for drizzling
20 g
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
Parmesan cheese cut into pieces (2 cm)
50 g
lemon peel (approx. 1 x 8 cm strips), no white pith
3 pieces
garlic cloves
2
carrot cut into quarters
1
brown onion (approx. 150 g), cut into halves
1
celery stalk trimmed and cut into thirds
1
pork mince
750 g
red wine
150 g
tomato paste
80 g
canned chopped tomatoes
400 g
dried Italian herbs
2 tbsp
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
2
smooth ricotta cheese
250 g
fresh basil leaves only
3 sprigs
pine nuts toasted (optional)
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 965.6 mg

Proteine 36.6 g

Calorie 1850.8 kJ / 440.7 kcal

Grassi 26.7 g

Fibre 7.3 g

Grassi saturi 9 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hearty casseroles and bakes 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Herb-salted chicken and chickpea casserole

1h 10min

Leek and cheddar pudding

1h 20min

Turmeric fish

30min

Ricotta patties with chilli lime corn

1h 20min

Buckwheat and mushroom quiche

29h 20min

Chicken, chorizo and chickpea stew

35min

Beetroot salad with raita dressing

35min

Vegetable bake with goat's feta

1h 30min

Black bean tomato soup with coriander lime cream

45min

Mushroom-stuffed mushrooms

50min

Chicken cacciatore

50min

Fish with ginger lime sauce

35min