Dispositivi & accessori
Tex-Mex Salmon Burrito Bowl (Diabetes)
Prep. 15min
Totale 50min
4 portion
Ingredienti
-
quinoa of choice100 g
-
water plus extra to soak795 g
-
cilantro, fresh leaves only, plus extra to serve15 g
-
plain yogurt high protein (see Tip)85 g
-
Mexican-style chilli powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil15 g
-
lime juice15 g
-
salmon fillet, fresh, skinless300 g
-
kidney bean, canned no-added salt, drained and rinsed (see Tip)395 g
-
cherry tomato quartered170 g
-
red onion thinly sliced100 g
-
baby leaf salad, mixed70 g
-
avocado (approx. 3.5 oz), sliced1
-
black pepper, ground to taste
-
red chilli, long trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
457.1 mg
Proteine
26.8 g
Calorie
1948.7 kJ /
465.8 kcal
Grassi
21.7 g
Fibre
10.9 g
Grassi saturi
4.1 g
Carboidrati
42.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipes for Diabetics - CA
11 ricette
Canada
Canada
Ti potrebbe interessare anche...
Lemon Rosemary Chicken and Rice
55min
Udon with chicken and mushrooms
50min
Lemon Garlic Chicken
30min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Rainbow Sandwich
40min
Pulled Chicken Tortillas (Diabetes)
40min
Mini Frittatas
35min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Pulled Chicken Tortillas (Diabetes)
40min
Pad Thai
45min
Turkey sloppy joes
40min