Dispositivi & accessori
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
Prep. 15min
Totale 25min
4 portions
Ingredienti
Candied Nuts
-
water570 g
-
115 g pecan nutpistachios, shelled, unsalted115 g
-
icing sugar2 tbsp
-
salt⅛ tsp
Creamy Balsamic Dressing
-
plain Greek yoghurt100 g
-
balsamic vinegar70 g
-
extra virgin olive oil30 g
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
salad greens85 g
-
watermelon diced450 g
-
English cucumber thinly sliced half moons115 g
-
feta cheese crumbled or diced115 g
-
radishes thinly sliced2
-
basil, fresh leaves only, hand torn, plus extra, to garnish2 - 3 sprigs
-
mint, fresh leaves only, hand torn2 - 3 sprigs
-
basil leaf, fresh to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
549.3 mg
Proteine
13.7 g
Calorie
1726.7 kJ /
412.7 kcal
Grassi
26.5 g
Fibre
4.8 g
Grassi saturi
6.9 g
Carboidrati
34.6 g
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Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
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