Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1558.6 mg

Proteine 33 g

Calorie 2503.9 kJ / 596.2 kcal

Grassi 40.1 g

Fibre 5.3 g

Grassi saturi 24.2 g

Carboidrati 24.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 9 ricette
Canada

Slow Cook with Blade Cover 7 ricette
Canada

Ti potrebbe interessare anche...

"Hug in a Mug" Chicken Soup

35min

Vegetable Stock Paste

Nessuna valutazione

Coconut Dhal

25min

Steamed Sea Bream in Broth with Potatoes

35min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Onion Skin Broth

1h 5min

Steamed chocolate lava cakes

50min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Turmeric Cinnamon Ginger Booster

20min

Spicy Chicken with Coconut Rice

1h 25min

Lemon Caper Salmon with Ribbon Squash

35min