Dispositivi & accessori
Vegan Green Pea Fritters
Prep. 5min
Totale 20min
5 portions
Ingredienti
-
2 shallots, halvedgreen onions (approx. 85 g total), cut into pieces (5 cm/2 in.)4
-
garlic cloves4
-
extra virgin olive oil30 g
-
chickpea flour130 g
-
baking soda1 tsp
-
dried red chilli flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
fresh mint leaves (opzionale) plus extra to garnish6
-
frozen green peas680 g
-
vegetable oil to fry
-
lemon cut into wedges, to serve1 - 2
-
cherry tomatoes halved570 g
-
red onion julienned, to taste
-
vegan mayonnaise to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
749.6 mg
Proteine
14.9 g
Calorie
1253.2 kJ /
299.5 kcal
Grassi
8.7 g
Fibre
12.1 g
Grassi saturi
1.3 g
Carboidrati
42.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Roasted Vegetables with Walnut Arugula Pesto
45 min
Vegan Eggplant Massaman Curry
50 min
Mushroom Taco Filling
35 min
Mushroom Taco Filling
35 min
Broccoli Red Lentil Soup
25 min
Broccoli stem falafel
25 h 40 min
Golden Oatmeal
10 min
Vegan Green Pea Fritters
20 min
Vegan Burgers
55 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Vegan Chickpea and Mushroom Stew
30 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min