Mediterranean Chicken

4.1 15 valutazioni

Prep. 15min

Totale 35min

10 portion

Ingredienti

extra virgin olive oil
2 tbsp
chicken breast, skin on or skinless, boneless skinless
1135 g
salt to season, to taste
black pepper, ground to season, to taste
artichoke heart, marinated drained and halved
340 g
Kalamata olive, pitted drained
115 g
115 g olive, green, pitted, drained
salt
1 tsp
black pepper, ground
¼ tsp
extra virgin olive oil
1 tablespoon
garlic clove
5
dill, fresh leaves only, to taste
10 sprig
red bell pepper stem and seeds removed, quartered
115 g
red onion quartered
115 g
oregano, dried
1 tbsp
5 sprigs oregano, fresh
heirloom tomato quartered
340 g
bay leaf, dried
3
lemon halved
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 493.9 mg

Proteine 25.7 g

Calorie 1223 kJ / 292.3 kcal

Grassi 18.3 g

Fibre 2.7 g

Grassi saturi 3.9 g

Carboidrati 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

Sheet Pan Dinners 9 ricette
Canada

Ti potrebbe interessare anche...

Lemon Garlic Chicken

30min

Cauliflower Artichoke Cheese Bake

1h 10min

Shrimp Tacos with Salsa

25min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Orange and Cardamom Granola Clusters (Diabetes)

1h 15min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Lemon Rosemary Chicken and Rice

55min

High protein chicken parmi hot pocket

1h 15min

Citrus Salad with Mint Vinaigrette

30min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Soy Chicken with Bok Choy

40min

Chicken and Bulgur Soup

40min