Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0 3 valutazioni

Prep. 25min

Totale 45min

6 portions

Ingredienti

Black olive sauce

pitted black olives
200 g
fresh flat-leaf parsley leaves only
40 g
garlic cloves
2
pickled capers drained
40 g
lemon juice
10 g
extra virgin olive oil
70 g
salt
2 pinches

Lettuce cream soup and steamed broccoli

onions cut into halves, or eschalots, cut into halves
80 g
garlic clove
1
butter
20 g
broccoli cut into florets (5 cm)
600 g
salt
2 pinches
ground black pepper
½ tsp
potatoes cut into pieces (3 cm)
150 g
Vegetable stock paste (refer to The Basic Cookbook)
1 tsp
water
600 g
lamb's lettuce (see Tips)
200 g
pouring (whipping) cream
80 g
sugar
1 pinch
lemon juice
½ tsp
Worcestershire sauce
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1192 kJ / 285 kcal

Grassi 23 g

Fibre 6 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beetroot gazpacho with horseradish créme

1h 40min

Asparagus risotto

40min

Bolognaise sauce for two

20min

Zucchini soup

25min

Orange Campari marmalade

1h 35min

Mushroom ragu with polenta toast

1h 40min

Cucumber soup

25min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Pea and lettuce soup with scallops

45min

Cauliflower and fennel nuggets with ajvar

1h 35min

Broccoli and pea soup with cauliflower cashew cream

40min

Cream of mushroom soup

20min