Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6 28 valutazioni

Prep. 15min

Totale 1h 30min

2 portions

Ingredienti

Barbecue butter

garlic clove
1
fresh rosemary leaves
½ tsp
eschalot
20 g
sun-dried tomatoes in oil, drained
20 g
salt to season
1 pinch
ground black pepper to season
1 pinch
unsalted butter softened and cut into pieces
50 g
liquid smoke seasoning (see Tips)
½ tsp

Pork fillet wrapped in prosciutto

water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
prosciutto
100 g
pork fillet
250 - 300 g
salt to season
ground black pepper to season
basil pesto (see Tips)
70 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2348.6 mg

Proteine 54.5 g

Calorie 2962.6 kJ / 705.4 kcal

Grassi 50.9 g

Fibre 4.1 g

Grassi saturi 20.5 g

Carboidrati 6.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45 Min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2 Std. 20 Min

Pulled Pork Burgers

Pulled Pork Burgers

4 Std. 50 Min

Sous-vide Steak

Sous-vide Steak

1 Std. 30 Min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1 Std.

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2 Std. 20 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45 Min

Pork and chicken terrine

Pork and chicken terrine

3 Std. 20 Min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

1 Std. 15 Min

Glazed chicken with hasselback pumpkin

Glazed chicken with hasselback pumpkin

1 Std. 35 Min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1 Std. 40 Min