Prawns in chilli butter with risoni and herb salad

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Bread bowl chicken stew

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide rare beef steak with béarnaise sauce

Meatballs in tomato sauce (TM6)

Mushroom sauce

Sous vide kangaroo with rosemary (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Watermelon and salmon ceviche stack

Sous-vide Pork Tenderloin with Ginger Glaze

Sous vide rare beef steak with béarnaise sauce (TM5)