Sous vide salmon with avocado cream (TM6)

Spiced garlic prawns and calamari

Pork tenderloin with red wine sauce and vegetables

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Salmon with fennel and apple salad

Cider-brined pork chops with apple dressing

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Rare Beef Steak with Béarnaise Sauce

Lamb rack with port sauce and parsnip purée

Roast pork with sage and cranberry stuffing

Grilled eye fillet with Café de Paris butter

Beef cheek Bourguignon