Fresh fennel salad

Fresh fennel salad

4.7 87 valutazioni

Prep. 5min

Totale 10min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Valori nutritivi per 1 portion

Calorie 82.4 kcal / 346.3 kJ

Proteine 1.4 g

Grassi 4.8 g

Carboidrati 6.9 g

Fibre 3.4 g

Grassi saturi 0.7 g

Sodio 124.3 mg

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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