Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

4.3 6 valutazioni

Prep. 5min

Totale 50min

25 portions

Ingredienti

white sesame seeds
40 g
sunflower seeds
15 g
almonds
20 g
hazelnuts
20 g
coriander seeds
½ tsp
fennel seeds
½ tsp
cumin seeds
½ tsp
nori sheets torn into pieces
2 sheets
garlic powder (optional)
½ tsp
salt to taste
½ tsp
ground black pepper to taste
½ tsp

Valori nutritivi per 1 portion

Calorie 25.1 kcal / 105.3 kJ

Proteine 0.9 g

Grassi 2.2 g

Carboidrati 0.3 g

Fibre 0.5 g

Grassi saturi 0.2 g

Sodio 46 mg

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Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

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