Vegetable filled pastries (Lukhmi)

Vegetable filled pastries (Lukhmi)

3.9 11 valutazioni

Prep. 30min

Totale 1h 10min

14 portions

Ingredienti

Pastry

plain flour plus extra for dusting
250 g
ghee plus extra, melted, for brushing (see Tips)
80 g
natural yoghurt
2 tbsp
water
50 g
salt
1 tsp

Filling

fresh coriander leaves and stalks only
8 sprigs
carrot cut into quarters
100 g
potato cut into cubes (3 cm)
100 g
fresh green chillies trimmed and cut into halves
2
frozen green peas
100 g
olive oil
1 tbsp
ginger paste (see Tips)
3 tsp
black mustard seeds
1 tsp
fresh curry leaves
10 - 20
cumin seeds
1 ½ tsp
Kashmiri chilli powder
¼ tsp
lemon juice
1 ½ tbsp
salt
¼ - ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 275.5 mg

Proteine 3.8 g

Calorie 682.5 kJ / 162.5 kcal

Grassi 8.6 g

Fibre 2.5 g

Grassi saturi 4.2 g

Carboidrati 17.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate mousse pots (Diabetes)

6hod. 10min.

Steamed pistachio cheesecakes with mango

1hod. 30min.

Strawberry and puffed millet cereal bars

2hod. 15min.

Fig and walnut ice cream

8hod. 40min.

Semolina dumplings with mushroom sauce

40min.

Hazelnut dukkah with fennel

50min.

Cranberry pistachio spiced muffins

50min.

Mini chive pikelets with mushrooms

1hod.

Ginger bundt cake

1hod.

Silverbeet and mushroom calzone

2hod.

Chocolate love cake with Turkish delight jelly

4hod. 55min.

Fish tacos with Kewpie mayonnaise

1hod. 30min.