Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 valutazione

Prep. 10min

Totale 30min

12 pieces

Ingredienti

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 515.8 mg

Proteine 2.7 g

Calorie 390.2 kJ / 93.3 kcal

Grassi 3.3 g

Fibre 2.4 g

Grassi saturi 0.6 g

Carboidrati 13.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize - Autumn/Winter 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gluten free focaccia bread

1h

Salmon velouté reinventé

50min

Hawaiian gluten-free pizza

2h

Macadamia chocolate cookies

45min

Cherry pickin' gelato

4h 35min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Shichimi togarashi seasoning

1h 10min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Charred cauliflower makhani

1h

Loaded chickpea masala with spelt chapatis (Diabetes)

40min