Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 valutazione

Prep. 10min

Totale 30min

12 pieces

Ingredienti

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 515.8 mg

Proteine 2.7 g

Calorie 390.2 kJ / 93.3 kcal

Grassi 3.3 g

Fibre 2.4 g

Grassi saturi 0.6 g

Carboidrati 13.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize - Autumn/Winter 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gluten free focaccia bread

1h

Leek and cheese tart

1h 15min

Gluten free chocolate cake with nuts

1h 10min

Sunflower Butter

25min

Yoghurt cheese

24h 40min

Pipi and squid "paella" (Diabetes, TM6)

45min

Rice paper rolls (Thermomix® Cutter, using modes)

1h

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Salted Chocolate Caramel Fudge

2h 40min

Barbecued pork ribs

28h 10min

Chicken laksa

30min