Beef tapenade crostini

Beef tapenade crostini

5.0 5 valutazione

Prep. 20min

Totale 1h 40min

20 pieces

Ingredienti

Tapenade

garlic clove
1
pickled capers rinsed
1 tbsp
pitted Kalamata olives
100 g
green chilli deseeded and cut into halves (optional)
1
olive oil
20 g
ground black pepper
1 - 2 pinches

Beef tapenade

beef fillet sinew trimmed
300 - 350 g
Dijon mustard
1 tbsp
garlic clove
1
ground black pepper
½ tsp
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
water
500 g

Assembly

baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
1
olive oil for brushing
sour cream
50 g
Dijon mustard
2 tsp
Roma tomatoes cut in halves lengthways, then cut into thin slices
2
micro herbs for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 227.1 mg

Proteine 5.8 g

Calorie 397 kJ / 94.5 kcal

Grassi 4.5 g

Fibre 1 g

Grassi saturi 1.3 g

Carboidrati 7.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

High Tea 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1h

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Hazelnut meringue roulade

Hazelnut meringue roulade

1h 30min

Vanilla mascarpone parfait

Vanilla mascarpone parfait

2h 40min

Little pots of chocolate créme

Little pots of chocolate créme

1h 15min

Mixed berry pavlova stack

Mixed berry pavlova stack

5h 30min

Basil pesto

Basil pesto

10min

Venison Wellington

Venison Wellington

3h 30min

Master stock chicken

Master stock chicken

1h 30min

Chocolate and anise fruit bark

Chocolate and anise fruit bark

2h 20min

Cypriot grain salad

Cypriot grain salad

45min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25h 20min