Beef tapenade crostini

Beef tapenade crostini

5.0 5 valutazioni

Prep. 20min

Totale 1h 40min

20 pieces

Ingredienti

Tapenade

garlic clove
1
pickled capers rinsed
1 tbsp
pitted Kalamata olives
100 g
green chilli deseeded and cut into halves (optional)
1
olive oil
20 g
ground black pepper
1 - 2 pinches

Beef tapenade

beef fillet sinew trimmed
300 - 350 g
Dijon mustard
1 tbsp
garlic clove
1
ground black pepper
½ tsp
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
water
500 g

Assembly

baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
1
olive oil for brushing
sour cream
50 g
Dijon mustard
2 tsp
Roma tomatoes cut in halves lengthways, then cut into thin slices
2
micro herbs for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 227.1 mg

Proteine 5.8 g

Calorie 397 kJ / 94.5 kcal

Grassi 4.5 g

Fibre 1 g

Grassi saturi 1.3 g

Carboidrati 7.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

High Tea 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coq au vin blanc with polenta madeleines

1h 45min

Hollandaise sauce

15min

Gin and lime pie

3h 10min

Taleggio risotto with balsamic caramelised onions

55min

Duck and cherry salad

45min

Ricotta and polenta chips

2h 20min

Lemon and lamb pie with filo topping

2h 40min

Beef cobbler with polenta dumplings

1h 30min

Lamb rack with port sauce and parsnip purée

1h

Cornbread with jalapeño honey butter

55min

Rosemary and thyme polenta chips

1h

Scotch eggs

50min