Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6 36 valutazioni

Prep. 15min

Totale 30min

2 portions

Ingredienti

Smoked Salmon and Avocado Salsa

spring onions trimmed, cut in pieces
1 Tbsp
smoked salmon
80 g
fresh baby spinach (opzionale) leaves
10
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
lemon juice (approx. ½ lemon), or to taste
20 g
avocado flesh only, diced (1 cm)
½

Poached Egg Pots

water
700 g
fresh baby spinach stalks removed
150 g
fine sea salt or to taste
½ tsp
whipping cream
30 g
grated Parmesan cheese
1 Tbsp
medium eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22 g

Calorie 1433 kJ / 341 kcal

Grassi 26.9 g

Fibre 3.3 g

Carboidrati 2.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Australian Brunch 9 ricette
Regno Unito e Irlanda

Keto 45 ricette
Regno Unito e Irlanda

Thermomix Favourites 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sous-vide Poached Eggs

30min

Bolognese Sauce

1h 15min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Meatballs with Tomato Sauce

45min

Whisked Egg Whites

5min

Whipped Cream

10min

Guacamole

5min

Mashed Potatoes

45min

Potted Eggs with Spinach and Bacon

30min

Steamed Salmon with Courgetti

35min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Green Bean Bundles, Potatoes and Thyme Butter

50min