Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.1 23 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 42 g

Calorie 1159 kJ / 277 kcal

Grassi 2.5 g

Carboidrati 21.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sea Bass with Lemon & Herb Couscous

35min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Salmon and Leek Parcel with New Potatoes

1h

Cod with Citrus Butter

50min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Mussels in Cream and White Wine Sauce

45min

Steamed Plaice with Tomato Sauce

30min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Steamed Cod with Vizcaina Sauce

50min

Vegetable Soup

35min