Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.5 8 valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 23 g

Calorie 1096 kJ / 262 kcal

Grassi 17 g

Fibre 2.4 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Only 5 Ingredients 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Sea Bass with Lemon & Herb Couscous

35min

Steamed Sea Bass with Watercress Orange Couscous

35min

Fish and Potatoes with Tomato Sauce

50min

Lamb Spezzatino

1h 45min

Salmon with Spinach, Tomatoes and Lentils

40min

Sea Bass with Raisins and Pine Nuts

45min

Salmon Fillets with Salsa Verde

30min

Steamed Cod with Vizcaina Sauce

50min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Steamed Sea Bass with Lime Sauce

35min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min