Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.6 9 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 23 g

Calorie 1096 kJ / 262 kcal

Grassi 17 g

Fibre 2.4 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Only 5 Ingredients 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pasta with Fennel and Tomato Sauce

45 Min

Mint Courgettes

30 Min

Pollock with Potato and Squash Crust with Chablis Sauce

1 Std.

Brodet (Fish stew)

1 Std. 15 Min

Brussels Sprouts with Chestnuts and Pancetta

35 Min

Potato and Vegetable Salad with Chicken

1 Std. 15 Min

Hearty Soya Bean Soup

50 Min

Baingan Bhurta (Aubergine Bhurta)

30 Min

Seafood Stew with Coconut Milk

35 Min

Spring Vegetable Soup

35 Min

Steamed Salmon Parcels

55 Min

Creamed Cod

45 Min