Dispositivi & accessori
Hake Salad with Mango and Lime Mayonnaise
Prep. 10min
Totale 40min
4 portions
Ingredienti
Salad
-
water300 g
-
hake, gutted, cleaned skinless, boneless, or other white fish600 g
-
olive oil plus extra for greasing20 g
-
fine sea salt½ tsp
-
tinned chopped tomatoes200 g
-
medium eggs2
-
sweet paprika2 tsp
-
ground black pepper¼ tsp
-
mixed salad100 g
-
ripe mango diced (1 cm)1
Mayonnaise
-
olive oil100 g
-
lime grated zest and juice (approx. 20g)1
-
medium egg1
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
31.4 g
Calorie
2086 kJ /
499 kcal
Grassi
35.5 g
Carboidrati
13.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Salads
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Salmon Rillette, Onion Chutney, Toasted Sourdough
1 Std. 25 Min
Root Veggie Gratin with Blue Cheese
1 Std. 30 Min
Masala Hake at 55°C
55 Min
Mushroom Wellingtons
2 Std. 30 Min
Butternut Squash and Chestnut Rolls
1 Std. 40 Min
Prawn Gratin with Pink Peppercorns
30 Min
Red Cabbage and Chicken Salad
40 Min
Ginger Sparkler
40 Min
Raw Asian Salad
10 Min
Espresso 'Baked' Beans
35 Min
Pomegranate and Mint Marinade
5 Min
Roasted Tomato Tart
2 Std.