Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Greek-style Baked Cod with Bulgur Wheat

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Black-eyed Bean Stew with Vegetables

Salmon and Asparagus Rice Salad

Duck, Apricot and Pine Nut Pastilla

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Salmon and Courgette en Croute

Stuffed Peppers with Herbed Quinoa

Stuffed Courgettes - Zucchine farcite

Fontina and Walnut Risotto - Risotto con Fontina e noci

Sea Bass with Raisins and Pine Nuts