Samke harra

Samke harra

4.5 15 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

Tahini sauce

pine nuts
40 g
olive oil for frying
garlic cloves
2
tahini (see Tips)
120 g
lemon juice
50 g
warm water
150 g
chilli powder
¼ tsp
sea salt
½ - 1 tsp
freshly ground pepper
¼ tsp

Steamed fish

olive oil
1 tbsp
skinless snapper fillets (approx. 4 fillets)
600 - 700 g
lemon juice
1 tbsp
sea salt to season
freshly ground pepper to season
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 768.9 mg

Proteine 43.2 g

Calorie 1930.1 kJ / 459.6 kcal

Grassi 30.4 g

Fibre 5.3 g

Grassi saturi 3.9 g

Carboidrati 1.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Capsicum and potato tortillas with olive tapenade

Capsicum and potato tortillas with olive tapenade

35min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1h 30min

Spelt and chicken salad

Spelt and chicken salad

1h 15min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1h 40min

Eggplant with burghul

Eggplant with burghul

55min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Baked masala fish

Baked masala fish

1h 15min

Vindaloo pork

Vindaloo pork

5h 10min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Mango rice

Mango rice

35min