Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

4.2 22 valutazione

Prep. 35min

Totale 1h 10min

4 portions

Ingredienti

Yoghurt tahini sauce

cold water
50 g
garlic cloves
2
lemon juice
40 g
tahini
100 g
natural pot set yoghurt, full fat
400 g
salt
½ tsp

Chicken and assembly

lemon zest only, no white pith
1
garlic cloves
10
olive oil plus extra for frying
2 tbsp
salt plus extra to taste
1 tsp
ground black pepper
1 pinch
chicken breast fillet cut into pieces (4-5 cm)
1000 g
water
800 g
pita breads (large)
2
lemon juice
120 g
pine nuts toasted
20 g
fresh coriander leaves only, finely chopped
5 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1812.8 mg

Proteine 73.8 g

Calorie 3458 kJ / 823.3 kcal

Grassi 42.3 g

Fibre 10.3 g

Grassi saturi 9 g

Carboidrati 30.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Travel the Middle East 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Hungarian goulash

1h 30min

Chicken moghrabieh

25h 15min

Sweet cheese pastry (knafeh)

3h

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Moroccan chicken with couscous

1h 5min

Samke harra

35min

Coconut and pistachio delight

1h 10min

Ricotta and pistachio cheesecake

10min

Lamb sfiha

1h 20min

Toum

15min