Dispositivi & accessori
Goat's Cheese Pie
Prep. 15min
Totale 1h 10min
4 portions
Ingredienti
-
water500 g
-
potatoes peeled, thinly sliced (2 mm)160 g
-
fine sea salt2 pinches
-
extra virgin olive oil25 g
-
garlic clove1
-
fresh thyme leaves only1 tsp
-
red onions thinly sliced (2 mm)170 g
-
balsamic vinegar1 Tbsp
-
plain flour for dusting
-
puff pastry, ready-made400 g
-
cherry tomatoes halved200 g
-
goat's cheese hard or soft150 g
-
ground black pepper1 pinch
-
egg beaten1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
580.3 mg
Proteine
16.6 g
Calorie
2742.9 kJ /
655.6 kcal
Grassi
47.6 g
Fibre
7.1 g
Grassi saturi
23.5 g
Carboidrati
52.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Moroccan Chickpea and Halloumi Pie
1 Std. 5 Min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Butterbean and Feta Burgers
1 Std. 30 Min
Lasagne with Vegetable Ragu
1 Std. 10 Min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Nut Balls with Tomato Sauce
50 Min
Tomato and Vegetable Quiche
1 Std. 45 Min
Sweet Potato, Pecan and Blue Cheese Risotto
30 Min
Pea and Courgette Tarts
1 Std.
Spinach, Tomato And Cheese Lasagne
2 Std. 45 Min
Baked Penne with Vegetables
1 Std. 5 Min
Quick Tomato and Basil Gnocchi
25 Min