Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

4.0 30 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

smoked paprika
1 tsp
ground cumin
1 tsp
dried oregano
1 tsp
dried thyme
½ tsp
fine sea salt
¾ tsp
new potatoes halved or quartered if large
750 g
ground black pepper
2 pinch
olive oil
10 g
water
500 g
frozen peas
300 g
fresh broad beans
200 g
frozen baby broad beans
fresh mint leaves
5 g
fresh parsley leaves
10 g
fresh chives cut in pieces (2 cm)
5 g
freshly squeezed lemon juice
20 g
coconut yoghurt vegan (see tip)
125 g
fresh watercress large stalks discarded
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 443 mg

Proteine 12 g

Calorie 1374 kJ / 328 kcal

Grassi 11 g

Grassi saturi 7 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Kitchen 30 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Vegetarian Chilli

35min

Root Vegetable Hotpot with Harissa

40min

Vegan Bean Burgers

1h 20min

Vegetable and Chickpea Tagine

50min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Supreme Plant Poke Bowl

1h 10min

Roasted Sweet Potato and Broccoli Spelt Salad

1h 15min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min