Massaman Curry with Jasmine Rice

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Jackfruit and Bean Chilli with Spicy Avocado Purée

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Swiss Chard, Chickpea and Tamarind Stew

Vegetable Stroganoff

Ricotta, Mint and Courgette Lasagne

Mixed Grain Pilaf with Beetroot

Broccoli and Oat Crumble with Vegan Cheese

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Goat's Cheese Pie