Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

4.3 7 valutazioni

Prep. 30min

Totale 1h

4 portions

Ingredienti

Buckwheat Pasta

water
150 g
buckwheat flour plus extra for dusting
300 g
fine sea salt
¼ tsp

Veggie Ragout

garlic clove sliced
1
olive oil
30 g
onion cut in pieces (2 cm)
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (1 cm)
50 g
courgette cut in pieces (2 cm)
50 g
salt to taste
1 ½ - 2 tsp
passata
400 g
water plus extra for cooking pasta
100 g
tinned lentils drained
200 g
ground black pepper
1 pinch
fresh basil leaves
5

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1223 mg

Proteine 16.3 g

Calorie 1797.4 kJ / 429.6 kcal

Grassi 10.3 g

Fibre 14.3 g

Grassi saturi 1.6 g

Carboidrati 75.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vegan Bolognese

Vegan Bolognese

50min

Satay Tofu Kebabs

Satay Tofu Kebabs

1h 5min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Vegetarian Chilli

Vegetarian Chilli

35min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1h 45min

Quick Vegetable Sauté and Peanut Sauce

Quick Vegetable Sauté and Peanut Sauce

30min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2h 20min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min