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Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish
4.8 42 valutazione
Prep. 45min
Totale 1h
12 portions
Registrati gratis

Ingredienti

Herbed relish
  • cornichons
    50 g
  • pickled capers rinsed
    1 tbsp
  • fresh chives finely chopped
    2 tbsp
  • fresh flat-leaf parsley leaves only
    1 tbsp
  • salt
    ½ tsp
  • spring onion/shallot white and light green part only, cut into pieces
    1
  • Dijon mustard
    1 tsp
  • soft feta (i.e. Danish feta)
    80 g
  • crème fraîche
    100 g
  • lemon juice only
    ½
  • extra virgin olive oil
    40 g
Smoked salmon muffins
  • unsalted butter plus extra for greasing
    80 g
  • Gruyère cheese cut into pieces (2 cm)
    250 g
  • pecorino cheese cut into pieces (2 cm)
    50 g
  • spring onions/shallots white and light green parts only, cut into pieces
    60 g
  • fresh dill leaves only
    4 sprigs
  • eggs
    2
  • full cream milk
    220 g
  • crème fraîche
    50 g
  • sea salt flakes
    1 tsp
  • baking powder
    2 tsp
  • plain flour
    250 g
  • smoked salmon cut into short, thin slices
    200 g
  • asparagus cut into thin slices
    6 stalks
Steamed eggs
  • water
    700 g
  • eggs chilled
    12
  • rocket leaves (optional)
    100 g
  • cherry tomatoes (optional)
    200 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 932.9 mg
Proteine 24.1 g
Calorie 1883.8 kJ / 448.5 kcal
Grassi 22.3 g
Fibre 1.8 g
Grassi saturi 15.7 g
Carboidrati 18.8 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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