Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

4.3 34 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

brown onion cut into 8 wedges (see Tips)
150 g
raw beetroots peeled and cut into pieces (2-3 cm)
2
Dutch carrots trimmed
8
parsnips trimmed and cut into slices (3 cm)
2
olive oil
1 tbsp
dried thyme
1 tsp
salt to season
ground black pepper
2 pinches
crème fraîche
200 g
lemon juice
20 g
horseradish cream
50 g
hot water
1000 g
Vegetable stock paste (see Tips)
3 tsp
polenta (fine)
200 g
fresh baby spinach leaves
60 g
fresh flat-leaf parsley leaves only, roughly chopped
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 440.4 mg

Proteine 8.7 g

Calorie 2152.4 kJ / 512.5 kcal

Grassi 30.6 g

Fibre 7.6 g

Grassi saturi 13.2 g

Carboidrati 47.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Mediterranean capsicums

Mediterranean capsicums

2h

Mediterranean carrot fritters

Mediterranean carrot fritters

1h

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45min

Israeli couscous salad

Israeli couscous salad

1h

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Spinach and artichoke penne

Spinach and artichoke penne

1h 5min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1h 15min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Spinach dumplings with tomato ragout

Spinach dumplings with tomato ragout

1h

Melanzane parmigiana

Melanzane parmigiana

2h 5min

Lamb Moussaka

Lamb Moussaka

1h 30min