Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 99 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 672 mg

Proteine 33 g

Calorie 3778 kJ / 903 kcal

Grassi 58 g

Fibre 1 g

Grassi saturi 32 g

Carboidrati 62 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lemon garlic salmon with green bean gremolata

2h 25min

Swedish meatballs and mash

50min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15min

Calamari tray bake with pil pil and risoni

1h

Prawn and saffron arancini

25h

Braised Lamb Shanks

3h 35min

Asparagus and saffron risotto

35min

Calamari ripieni with lemon butter and crispy capers

1h 30min

Mashed potatoes for two (peeler)

30min

Chilli mussels with risoni

35min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Garlic prawns

25min