Dispositivi & accessori
Gratin dauphinois
Prep. 15min
Totale 50min
6 portions
Ingredienti
-
butter for greasing
-
Swiss cheese (opzionale)30 g
-
garlic clove1
-
potatoes peeled and cut into round slices (2-3 mm)1200 g
-
pouring (whipping) cream250 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
341.5 mg
Proteine
4.9 g
Calorie
1252 kJ /
299.2 kcal
Grassi
15.6 g
Fibre
4.5 g
Grassi saturi
9.6 g
Carboidrati
36.5 g