Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 valutazione

Prep. 15min

Totale 27h 20min

6 portions

Ingredienti

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 104.6 mg

Proteine 8.7 g

Calorie 1472.3 kJ / 350.6 kcal

Grassi 2.1 g

Fibre 9.6 g

Grassi saturi 1.1 g

Carboidrati 65.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Quiche Lorraine

Nessuna valutazione

Lemon and thyme mocktail

1h

Spiced labne with pumpkin and rocket salad

13h

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

Spanish green lentil and chorizo soup

12h 45min

Emu Stew (Mark Olive)

25min

Savory tart with tuna, eggs and capers

1h

Orange-brined turkey

29h 45min

Easy apple pie

45min

Egg canapés

10min

Cranberry and rosemary chutney

45min

Apple tart

1h