Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

4.0 4 valutazioni

Prep. 15min

Totale 27h 20min

6 portions

Ingredienti

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 104.6 mg

Proteine 8.7 g

Calorie 1472.3 kJ / 350.6 kcal

Grassi 2.1 g

Fibre 9.6 g

Grassi saturi 1.1 g

Carboidrati 65.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple frangipane tart

1h 20min

Parmesan gelato

4h 30min

Cherry pickin' gelato

4h 35min

Stuffed mushrooms with Manchego cheese

40min

Apple cider dressing

5min

Rye seed loaf

28h 10min

Double-baked cheese soufflés with asparagus sauce

2h

Apricot tahini bliss balls

15min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Gougère puffs with salmon mousse

25h 35min

Welsh Anglesey eggs

1h

Carrot top pesto

15min