Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.9 14 valutazioni

Prep. 10min

Totale 55min

4 portions

Ingredienti

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1251.2 mg

Proteine 34.3 g

Calorie 3056.9 kJ / 730.6 kcal

Grassi 26.9 g

Fibre 8.2 g

Grassi saturi 10 g

Carboidrati 87.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm beetroot dish

50min

Vegan almond dip

5min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Welsh Anglesey eggs

1h

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13h

Tomato and olive tapenade mini bruschette

20min

One whole cauliflower

45min

Spicy coriander prawns with zucchini noodles

25min

Tuna nicoise salad (gut health)

1h 15min

Chhole (chickpea curry) and rice

45min

Whole roast broccoli with romesco sauce

45min