
Dispositivi & accessori
Tomato and olive tapenade mini bruschette
Prep. 10min
Totale 20min
12 portions
Ingredienti
-
pitted black olives premium quality120 g
-
baby pickled capers1 tsp
-
anchovy fillet1
-
fresh thyme leaves only1 tsp
-
extra virgin olive oil plus extra to brush2 tbsp
-
freshly squeezed lemon juice1 tsp
-
ground black pepper to taste1 - 2 pinches
-
baguette cut into slices (1 cm thick) and toasted1
-
tomatoes deseeded and cut into small pieces100 g
-
fresh basil leaves torn5 - 6
-
feta cheese crumbled, to serve80 g
Valori nutritivi per 1 portion
Calorie
138.3 kcal /
580.9 kJ
Proteine
3.8 g
Grassi
8.6 g
Carboidrati
10.9 g
Fibre
1.1 g
Grassi saturi
2 g
Sodio
349 mg