Mushroom pâté

Mushroom pâté

4.2 68 valutazione

Prep. 5min

Totale 1h 15min

1 Total recipe

Ingredienti

extra virgin olive oil
20 g
eschalots (approx. 60 g)
2
garlic cloves
4
fresh mixed mushrooms cut into halves (e.g. portobello, shiitake, oyster)
300 g
fresh flat-leaf parsley leaves only
6 sprigs
fresh rosemary leaves only
3 - 4 sprigs
salt
1 tsp
ground black pepper
¼ tsp
Tabasco® sauce
3 - 4 drops
walnuts toasted
100 g

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Proteine 23.1 g

Calorie 4056.5 kJ / 965.8 kcal

Grassi 90.9 g

Fibre 14.1 g

Carboidrati 7.6 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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