Stuffed tomatoes

Stuffed tomatoes

3.3 18 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

olive oil for greasing
fresh tomatoes large (similar size - see Tips)
6
salt plus extra for sprinkling
1 tsp
brown onion cut into halves
150 g
fresh flat-leaf parsley leaves only
6 sprigs
pork loin steak cut into cubes (2-3 cm)
150 g
beef mince
200 g
ground black pepper
½ tsp
dried oregano
2 tsp

Valori nutritivi per 1 portion

Calorie 148.2 kcal / 622.3 kJ

Proteine 15.1 g

Grassi 5.6 g

Carboidrati 15.1 g

Fibre 3.2 g

Grassi saturi 2 g

Sodio 594.1 mg

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Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

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