
Dispositivi & accessori
Hungarian goulash
Prep. 20min
Totale 1h 30min
4 portions
Ingredienti
-
garlic cloves2
-
brown onion cut into halves300 g
-
olive oil1 tbsp
-
gravy beef cut into pieces (3 cm)500 g
-
sugar1 tsp
-
tomato paste50 g
-
fresh tomatoes cut into pieces250 g
-
red wine150 g
-
sweet paprika1 - 2 tbsp
-
ground caraway seeds1 tsp
-
dried marjoram1 tbsp
-
fresh bay leaves2
-
ground allspice (optional)1 tsp
-
ground nutmeg1 pinch
-
grated lemon zest1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste1 pinch
-
water (optional)150 g
-
plain flour (optional)1 tbsp
-
capsicum deseeded, cut into thin slices150 g
Valori nutritivi per 1 portion
Calorie
369.3 kcal /
1551.1 kJ
Proteine
30.2 g
Grassi
16.6 g
Carboidrati
14.2 g
Fibre
7.7 g
Grassi saturi
5.2 g
Sodio
720 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

The Basic Cookbook
183 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda