Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 106 valutazione

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

water plus extra to top up (not higher than the 2L maximum fill level)
1200 g
chicken wings skin on
500 g
carrot cut into pieces
1
potato (approx. 100 g), cut into pieces
1
celery stalk cut into pieces
1
brown onion (approx. 150 g), cut into halves
1
Chicken stock paste (see Tips)
2 tsp
olive oil
1 tsp
salt to taste
ground black pepper to taste
white rice (medium-grain)
150 g
egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 243.9 mg

Proteine 25.5 g

Calorie 1521.3 kJ / 363.6 kcal

Grassi 18.8 g

Fibre 2.5 g

Grassi saturi 5.6 g

Carboidrati 22.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1h 30min

Pasta with tuna

Pasta with tuna

30min

Lentil hotpot

Lentil hotpot

12h 45min

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3h 50min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1h 5min

Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

1h 50min

Cucumber soup

Cucumber soup

25min

Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

30min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40min

Classic mushroom risotto

Classic mushroom risotto

30min