Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 106 valutazioni

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

water plus extra to top up (not higher than the 2L maximum fill level)
1200 g
chicken wings skin on
500 g
carrot cut into pieces
1
potato (approx. 100 g), cut into pieces
1
celery stalk cut into pieces
1
brown onion (approx. 150 g), cut into halves
1
Chicken stock paste (see Tips)
2 tsp
olive oil
1 tsp
salt to taste
ground black pepper to taste
white rice (medium-grain)
150 g
egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 243.9 mg

Proteine 25.5 g

Calorie 1521.3 kJ / 363.6 kcal

Grassi 18.8 g

Fibre 2.5 g

Grassi saturi 5.6 g

Carboidrati 22.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1h

Lamb and barley soup

Lamb and barley soup

50min

Lentil hotpot

Lentil hotpot

12h 45min

Chicken cacciatore

Chicken cacciatore

50min

Hungarian goulash

Hungarian goulash

1h 30min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

8h 30min

Revithia (chickpea soup)

Revithia (chickpea soup)

24h 40min

Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

2h 20min

Rice salad

Rice salad

1h

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1h 10min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min