Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 102 valutazioni
Prep. 20min
Totale 1h 15min
4 portions

Ingredienti

  • water plus extra to top up (not higher than the 2L maximum fill level)
    1200 g
  • chicken wings skin on
    500 g
  • carrot cut into pieces
    1
  • potato (approx. 100 g), cut into pieces
    1
  • celery stalk cut into pieces
    1
  • brown onion (approx. 150 g), cut into halves
    1
  • Chicken stock paste (see Tips)
    2 tsp
  • olive oil
    1 tsp
  • salt to taste
  • ground black pepper to taste
  • white rice (medium-grain)
    150 g
  • egg
    1
  • lemon juice (approx. 1 lemon)
    40 g
  • fresh flat-leaf parsley leaves only, for garnishing
    1 sprig

Valori nutritivi per 1 portion

Calorie 363.6 kcal / 1521.3 kJ
Proteine 25.5 g
Grassi 18.8 g
Carboidrati 22.5 g
Fibre 2.5 g
Grassi saturi 5.6 g
Sodio 243.9 mg

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